About Us
Learn about our story, our kitchen, and the people behind every dish.
For more than 25 years, Imperial Court has been one of Karachi's most loved names in Chinese cuisine. What began in 1998 as a single kitchen in P.E.C.H.S. has grown into a city favourite — a place Karachi keeps coming back to for the flavours, the generosity of portion, and the consistency that only comes from doing one thing well, for a very long time.
We've always believed that great Chinese food is about freshness and fire. Every dish is wok-tossed to order, never sitting and waiting — from hearty soups and hand-folded dumplings to sizzling platters that arrive still crackling on the plate. Our signature Imperial Crispy Chicken in Sticky Red Sauce, our Imperial Special Soup, and our Szechuan favourites have become the kind of orders families place again and again, across generations.
Today our menu runs deep: more than 160 dishes spanning soups, chop suey, noodles, fried rice, sizzlers, and a full range of chicken, beef, fish and prawn specialities — tuned over the years to the flavours Karachi loves best. Whether it's a family dinner, a working lunch, or a late-night craving, there's something on our menu made for the moment.
From our kitchen in Block 2, P.E.C.H.S., we deliver hot, fresh Chinese food across Karachi — PECHS, Tariq Road, Bahadurabad, Shahra-e-Faisal, Gulshan, Clifton and DHA. The city has changed a great deal since 1998. Our commitment to serving it well hasn't.
Imperial Court — Authentic Chinese Dishes, made fresh, since 1998.